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Showing posts from April, 2019

Is It Okay to Keep Steamy Hot Food in Your Refrigerator?

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It is one of the questions that often pop up in the minds of users who have refrigerators in their house. And, it is one of the common problems people often face where they keep hot food inside the fridge only to find the food is rotten on the very next day. Now, put your focus on the following. This blog is going to bust your misconception a bit and let you have a clear idea about what really can happen if you keep hot food inside your fridge. The Debate It is often said that by keeping steamy hot food inside the refrigerator, you are pushing your fridge compressor to work even more and evidently, it's life cycle will go down. That's why you will find people insisting on allowing the food to cool down a bit before putting it inside the fridge. However, there is a section of people who have experienced the fact that it is entirely okay to put your stuff in the refrigerator coming straight from the oven. What Does the Expert Say about It? The reliable  fridge r

Explaining Freezer Burn- It’s Prime Causes & Prevention!

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There’s no secret that one great way to reduce waste and expenses on groceries is freezing your food. However; you need to be diligent enough to ensure the stored food doesn’t freeze too much and suffer a condition called ‘ freezer burn!’ So... What Is A Freezer Burn? Freezing food always comes with numerous benefits. But alongside, it also comes with a downside known as a potential freezer burn. And the interesting thing here is that the presence of ice doesn’t signify any freezer burn occurrences. When it happens; you will find white splotched, dried areas or ice crystals over the food item - which hampers the taste and quality of the stored food. It’s Cause And Its Prevention: Josh- specialising in fridge repairs in Blacktown states clearly- “On freezing any food component, the existing water molecules tend to condense into ice. It is why you will find ice crystals clinging to it thus deteriorating it’s quality, flavour and also its appearance due to escape of